Ingredients
6 cups of apple juice
1 tsp cinnamon
Pinch of nutmeg
1/2tsp of pure vanilla extract
1 cup of rum
1 sliced orange
4 cups chilled ginger ale
Place a saucepan on medium heat. Add juice, then stir in spices and vanilla extract as it heats up. Pour in black rum and stir. Let this simmer for about 7-10 minutes. Place orange slices in the cocktail, then turn the temperature low or turn it off completely and let simmer with the top on for up to 30 minutes.
Once it's cooled to room temperature, pour in a punch bowl. Now add your chilled ginger ale and stir. Now, your punch is ready!
Serve in a punch cup or a mason jar. An apple slice or orange slice on the rim really fancies it up!